Page 27 - Croissant Red Angus 2017 Bull & Commercial Heifer Sale
P. 27

MLK     ME   HPG    CEM   STAY    MARB    YG     CW   REA   ADG
         %MLK   %ME  %HPG   %CEM   %STAY  %MARB   %YG    %CW %REA
          11     2     10     11    15     0.79   -0.08   21   0.60  0.19
          1%    59%   65%    6%     7%     12%     25%    54%  12%

           1     -1    16     8     17     1.07   -0.01   29   0.13  0.27
          99%   41%   10%    16%    2%      3%     42%    35%  54%

           7     5     11     0     20     0.18   -0.03   38   0.01  0.23
          97%   79%   43%    90%    1%     86%     38%    18%  69%
          20     -5    13     8     13     0.67   0.05    35   0.28  0.23
          58%   26%   31%    16%    17%    20%     65%    23%  35%
          25     1     12     5      8     0.42   0.01     5   0.58  0.18
          27%   56%   38%    45%    67%    50%     51%    85%  13%
          20     3     18     5     13     0.56   -0.03   11   0.34  0.22
          57%   69%    3%    39%    14%    31%     36%    76%  28%
          10     1     15     4     16     0.77   -0.02   39   0.34  0.32
          93%   53%   17%    53%    4%     13%     41%    17%  29%

          18     -2    12     10    12     0.29   -0.13   22   0.74  0.19
          70%   38%   37%    8%     22%    73%     14%    52%   7%

          16     3     5      -2    17     0.18   -0.14   12   0.29  0.14
          83%   64%   99%    98%    1%     89%     7%     74%  23%

          21     -3    16     7     13     0.46   0.06    28   0.41  0.20
          50%   34%   11%    21%    20%    46%     65%    38%  22%
          24     -4    11     4      7     0.51   -0.08   25   0.58  0.20
          35%   30%   45%    53%    74%    37%     25%    46%  12%
          16     8     13     3     18     0.50   -0.03   20   0.27  0.23
          84%   96%   17%    65%    1%     30%     30%    52%  24%

          19     3     9      2     12     0.87   0.18    36   0.20  0.28
          61%   67%   75%    80%    16%     4%     95%    12%  35%

          26     -2    18     12    12     1.04   -0.20   10   0.49  0.17
          26%   39%    3%    4%     24%     4%     7%     78%  18%

           7     0     12     7      9     0.73   -0.11   32   0.44  0.23
          79%   43%   23%    21%    50%     9%     12%    19%  11%
          16     -1    19     6     13     0.41   -0.07   28   0.40  0.21
          82%   37%    1%    31%    11%    47%     18%    30%  13%
        Croissant RedAngus                                             25
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