Page 6 - Red Hill Farms - Angus, SimAngus, Charolais and Cross-Ty Bull Sale – March 20, 2021
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2021 – Red Hill Farms                            Sale Information
                Red Hill Cooperators/Partners


        COYOTE HILLS FARM (CCCH)  –  Coyote Hills is owned by the Dal Clark Family, Scottsville,
          KY. The Clark family has been in the Red Angus business since 2006. The Coyote Hills
          cattle are heavily infl uenced by Buffalo Creek and Red Hill genetics.


        BUFFALO CREEK RED ANGUS (BUF)  –  The name Buffalo Creek is forever synonymous with
          quality Red Angus cattle. After the Buffalo Creek dispersal, Gini Chase asked if we would
          manage some of her personal cows. We were excited she would send these cows to
          Red Hill. We enjoy working with Gini, as it is always good to get wisdom from a master
          breeder. Gini has been a great supporter of our program!


        ROGERS CATTLE COMPANY (RCC)  –  Rogers Cattle Company, LLC started in 2001 as
          a diversifi ed pasture-based livestock operation and is owned by Johnny and Sharon
          Rogers. Their herd consists primarily of fall calving Red Angus cows which are mated to
          Red Angus bulls. Johnny and Sharon strive to produce cattle that thrive on intensively
          grazed fescue based pastures, as well as have great maternal ability, grow well and have
          excellent carcass merit.

        HARDROCK BEEF CATTLE (HBC)  –  Hardrock Beef Cattle was started by Ronnie and Donna
          Holman on the family farm in the western piedmont of North Carolina. Both Ronnie’s
          father and son are integral participants in the cattle management. Today the herd is
          comprised of Red Angus and red SimAngus cattle. Hardrock Beef Cattle operates on a
          Kentucky 31 based forage system.


        FROBOSE FAMILY FARMS (4HFF)   –  Dan and Vicki Frobose and Family own Frobose Family
          Farms in Pemberville, OH. The Frobose name is synonymous with livestock.  Dan was
          formerly an Ohio State University beef Extension specialist and swine fi eld man. Vicki
          is a veterinarian. Dan visited Red Hill a few years ago looking for easy fl eshing, grass-
          based genetics and has infused Red Hill genetics into his cattle program.



















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