Page 31 - Croissant Red Angus Bulls and Replacement Heifers Sale – March 24, 2018
P. 31

MLK     ME   HPG    CEM   STAY    MARB    YG     CW   REA   ADG
         %MLK   %ME  %HPG   %CEM   %STAY  %MARB   %YG    %CW %REA
          10     1     9      10    13     0.62   -0.09   18   0.58  0.19
          92%   55%   78%    8%     17%    26%     21%    62%  10%

          14     -3    14     16    16     0.96   0.05    32   -0.05  0.29
          78%   34%   22%    1%     5%      7%     61%    26%  71%

           8     6     11     -1    19     0.17   0.08    35   -0.19  0.23
          95%   84%   58%    93%    1%     85%     68%    21%  87%
          24     2     9      6     11     0.49   -0.03    3   0.41  0.16
          25%   66%   75%    33%    31%    41%     34%    88%  21%
          24     8     13     6     10     0.56   -0.07   10   0.28  0.23
          27%   92%   35%    33%    43%    31%     24%    79%  31%
          10     1     15     6     15     0.66   0.02    33   0.15  0.29
          92%   60%   17%    40%    7%     22%     50%    24%  47%
          15     -3    12     11    12     0.24   -0.18   11   0.65  0.14
          73%   37%   44%    7%     27%    77%     8%     78%   8%

          18     -4    15     8     13     0.12   0.02    17   0.40  0.16
          59%   32%   15%    18%    16%    89%     50%    64%  21%

          15     -5    11     5      9     0.36   0.00    34   0.56  0.23
          75%   27%   52%    48%    61%    59%     46%    23%  10%

          16     3     8      2     11     0.72   0.21    40   0.10  0.31
          71%   68%   86%    81%    30%    10%     96%    5%   43%
          21     -3    17     12    13     1.10   -0.13   12   0.32  0.19
          43%   35%    6%    5%     18%     4%     13%    75%  27%
          12     -2    13     5      9     0.55   -0.08   33   0.33  0.21
          91%   34%   29%    42%    52%    22%     14%    15%  14%

          12     -2    19     6     13     0.39   0.00    27   0.20  0.23
          91%   30%    1%    24%    14%    45%     42%    29%  27%

          17     1     10     6     13     0.81   -0.02   10   0.36  0.17
          64%   56%   62%    35%    18%    12%     40%    78%  24%

          11     -4    13     5      8     0.98   -0.04   31   0.51  0.28
          94%   20%   21%    38%    73%     3%     24%    19%   5%
           8     2     13     4     11     0.65   0.19    29   0.17  0.24
          95%   63%   29%    55%    41%    23%     93%    34%  44%
        Croissant RedAngus                                             29
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