Page 23 - Severance and Zehnder-Waage Charolais Annual Bull Sale – Feb. 5, 2021
P. 23

ANGUS YEARLING BULLS
                                                                   ANGUS YEARLING BULLS




                                      Severance Ranch Crew:
                                      Randy, Lane, Max and Jan
                                      And the most important
                                      person in the operation is
                                      behind the camera – Sally!









                                                                           THANKS
                                                                           THANKS
                                                                 FOR COMING TO OUR SALE!
                                                                 FOR COMING TO OUR SALE!

                                                                 Please join us in the Kist Café for a complimentary meal at noon.

                                                                      Please join us for coffee and cookies after the sale.

                                                                       Please leave with Diane and her offi ce crew your
                                                                 cell phone number if we are taking the bulls back home for you.
                       Happy Trails!
                       Love, Sabrina




                More Pounds.                                      MORE PROFIT.





                                                          Breeding good cattle isn’t complicated. Cattle feeders give us the
                                                          ultimate report card. According to Jared Wareham, Top Dollar
                                                          Angus, “No other option offers the greatest terminal crossbreeding
                                                          value from the ranch through the feeder like a really good set of
                                                          smokes or buckskins that are at least 50% Angus or Red Angus.”

                                                          Use a registered Charolais bull and genetic verification
                                                          through CharAdvantage to earn more premiums.



                                                         Why?



                                                          Q Market demand
                                                          Q Predictability
                                                          Q Increased weaning
                                                            & yearling weights
                                                          Q Easy calving
              AMERICAN-INTERNATIONAL CHAROLAIS ASSOCIATIONN-INTERNATIONAL CHAROLAIS AS  Q More live calves
                     816.464.5977 • Fax: 816.464.5759
                       www.CHAROLAISUSA.com               Q Adaptability
                   © American-International Charolais Association 2020  Q Value of Charolais-cross females

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