Page 4 - Flittie-Schabel-Lazy J Bar Simmental & Red Angus Bull Sale – Feb. 18, 2023
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Welcome
Welcome to our annual bull sale! We have been raising registered Red Angus cattle for over 30
years and in the cattle business all our lives, so I guess you would say it’s not just a fad for us.
We feel this year’s offering is one of the strongest and most balanced we have ever offered.
With the low supply in the cattle industry, we will start to see a rebuilding phase. With that being
said, the Red Angus female is the most demanded female. We have never been an operation
that chases single trait selection. These bulls offer the total package: calving ease, carcass and
maternal.
We will have video footage of the bulls the week prior to the sale. The bulls will be at Hub City on Friday before the sale for you to sort through. They have
been on a strict herd health program. We will have carcass ultrasound data available sale day. They have genomic enhanced EPDs and are parent verified.
Some are enrolled in the Top Dollar program. They will also be semen checked prior to sale day.
ALL THE RED ANGUS BULLS WILL SELL AT 1PM IN CATALOG ORDER. The Flittie and Schnabel bulls will sell immediately after the Red Angus, approxi-
mately 1:45 pm. Sale supplement sheets will be available sale day.
Hope to see you sale day! If not, you are always welcome to stop in for a visit! As always, don’t forget about our goat sale April 22, 2023 broadcast live on
Dv Auction.
Sit down, buckle up and buy Red! I think we have some exciting times ahead!
John and the Crew at Lazy J Bar Ranch
Steph, Kale and Jacob
PREMIUM CALF VALUE
PREMIUM C
ALF V
UE
AL
PREMIUM C ALF V AL UE
Ea y a 1-2-3
Ea y a 1-2-3
Want MORE for your steers?
THAT’S 1. Purchase Top Dollar Angus-qualified bulls.
EASY ... 2. Raise Top Dollar Angus-qualified feeder calves.
3. Pocket MORE per head!
THE RESULTS: Better performance and a documented $84.26-per-head advantage as fed cattle!
Top Dollar Angus
Steers & Heifers Qualified Non-Qualified Difference The PROOF
Head Count 1,801 4,448 is in your bank account.
Percentage of Head Count 29% 71%
Average Daily Gain 4.28 3.99 0.29
Hot Carcass Weight 935 888 47 Sc t i
Marbling 504 471 33 QR c e f
Ribeye Area 15.4 15.2 0.2 p oi v ii a i n:
Fat Thickness 0.66 0.61 0.05
Value Per Head $1,626.13 $1,541.86 $84.26
Co t t u f a f e , n -o
l
a i n c s t i n!
Nate Smith, General Manager • (620) 546-4839 • nate@topdollarangus.com
Kaytlin Hokanson • (307) 461-7687 • kaytlin@topdollarangus.com
www.topdollarangus.com Andy Albrecht • (402) 922-1000 • andy@topdollarangus.com
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