Page 2 - C-B Charolais Bull & Heifer Production Sale – March 26, 2024
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C–B Charolais
Curtis & Laurie Brown • Troy & Jessica Brown
Heather & Lance Dykins
5211 76th Ave. SE • Montpelier, ND 58472
Phone: 701-489-3425 • curtislb@daktel.com
Curtis (c): 701-320-9398 • Troy (c): 701-320-4931
Auctioneer:
Seth Weishaar ...................................... 605-210-1124
Belle Fourche, SD
Special Representatives:
Kirby Goettsch ..................................... 605-380-3939
Farm & Ranch Guide
Donnie Leddy ....................................... 605-695-0113
Cattle Business Weekly
Hadley Schotte ..................................... 785-562-6632
Charolais Journal
Scott Ressler ........................................ 701-391-7310
North Dakota Stockmen’s Association
Complimentary Lunch by Unison Bank
Directions: Jct 281 & Hwy 46: go west 7 1/2 miles and 3/4
mile north or Gackle, ND: go 13 miles East and 3/4 mile north.
Delivery: Free delivery up to 200 miles after that we will work
with you to keep the cost down. Or bring your trailer and deduct $60
per bull. We will deliver the bulls right after the sale.
Absentee Bids: We can handle any bids either on the phone
or in strict confidence. Please call before the sale to set this up.
Guarantee: Unconditional guarantee goes along with these
cattle. If there is a problem, we will fix it!
Semen Test: Bulls have not been semen tested but they are
fully guaranteed. We advise to test the bulls at a later date. If a prob-
lem were to arise, we will stand behind the bulls 100% and we will
either replace the bull or give credit for next year’s sale.
Registration: All bulls and females are registered. Papers
will be transferred at the seller’s expense.
Herd Health: Any health papers that need to be issued can
be done so by a veterinarian.
Feed Nutritionalist: Heather Dykins, CHS Nutrition
Terms: Cash or checks will be accepted.
Liabilities: Anyone attending the sale does so at their own risk.
Volume Discounts: Discount of $300 will be given on the
fourth bull purchased by the same ranch.
Please join us for after-sale hospitality!
Online Bidding and Broadcasting:
