Page 5 - Croissant Red Angus Range-Ready Bull Sale – March 27, 2021
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RED ANGUS BULLS



                                           CATALOG INFORMATION:

        All EPDs, including carcass, have been updated to re-  of each EPD is adjusted by a constant which does not
        fl ect the latest performance data including ultrasound   change the sensitivity, but moves its average away from
        and DNA Genomic Panels. Percentile rankings are        zero. Red Angus EPDs are multi-breed and calculated
        listed below the EPD table. Th  e measurement data with  by the BOLT system. Th  e breeds involved are all on the
        their in-herd performance ratios are listed in a table   same base and can be directly compared. Th e per-
        just to the right of the pedigree. Scrotal measurements   centile ranking we publish represents the rank of the
        will be on a supplement sheet available sale day and   individual in the Red Angus Breed. A 50% percentile
        posted on our website as soon as they are completed.   rank is the average for the breed.
        We present all the data on all the bulls to make your   To compare two bulls, take the diff erence of their
        selection easier and more complete! We are available to  Weaning Weigh EPDs to see the expected diff erences
        help you interpret any information in this catalog, give   in their progeny. An example would be: bull 1 with a
        us a call or stop by. Sale day announcements will take   WW of 75 and bull 2 with a WW of 55, bull 1 would
        precedence over the catalog information.               produce, on average, a calf crop with a 20 pound high-
        EPDs: Before reading the following defi nitions, one   er weaning weight. Th  is simple example shows how the
        must come to terms with what is called base. Th e range  comparison could be applied for each of the traits.



                                                    PAP SCORES:


            For the last four years we have been working with Dr.   that we offer not only for our high-country producers,
            Holt to provide PAP scores on all the bulls. Below is a   but to make a positive impact on the beef industry
            risk assessment chart that Dr. Holt has put together to   to lower incidence of brisket disease in the feedyards
            help relay the risk level of the bulls offered depending   that your calves will continue on to. We feel that it is
            on what elevation they are going to be used. In this   our responsibility, as genetic providers, that we look
            effort we have taken the extreme risk bulls, according   beyond just the traditional traits that impact the overall
            to Dr. Holt, and culled them from the sale group. These   profi tability of the beef production system. If you have
            bulls do not go on to sire calves anywhere. This is one   any questions about this please contact us or Dr. Holt,
            of the efforts that we make to improve the genetics    he is always happy to help in this effort.
                                             Dr. Timothy N. Holt, DVM
                               2020 Location of PAP Test: Briggsdale, Colorado

                                   Croissant Red Angus: Elevation 4,986 feet
                              PAP Risk* Factor –Moderate Elevation Test Chart

                                      PAP test conducted at elevation 4000-5500 ft.
                                       (70% Repeatable, Predictive Value)













        *Risk = likelihood of developing pulmonary hypertension or genetic predisposition for disease
        PAP – Pulmonary Arterial Pressure is not an EPD. It is a phenotypic measurement that expresses the pressure in mm of
        mercury at the pulmonary artery.
        All bulls PAP tested.                                                                                      3
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