Page 6 - Red Hill Farms Annual Bull Sale – March 18, 2023
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Spring 2023 – Red Hill Farms Sale Information
Red Hill Cooperators/Partners
COYOTE HILLS FARM (CCCH) – Coyote Hills is owned by the Dal Clark Family, Scottsville,
KY. The Clark family has been in the Red Angus business since 2006. The Coyote Hills
cattle are heavily influenced by Buffalo Creek and Red Hill genetics.
BUFFALO CREEK RED ANGUS (BUF) – The name Buffalo Creek is forever synonymous with
quality Red Angus cattle. After the Buffalo Creek dispersal, Gini Chase asked if we would
manage some of her personal cows. We were excited she would send these cows to
Red Hill. We enjoy working with Gini, as it is always good to get wisdom from a master
breeder. Gini has been a great supporter of our program!
ROGERS CATTLE COMPANY (RCC) – Rogers Cattle Company, LLC started in 2001 as
a diversified pasture-based livestock operation and is owned by Johnny and Sharon
Rogers. Their herd consists primarily of fall calving Red Angus cows which are mated to
Red Angus bulls. Johnny and Sharon strive to produce cattle that thrive on intensively
grazed fescue based pastures, as well as have great maternal ability, grow well and have
excellent carcass merit.
HARDROCK BEEF CATTLE (HBC) – Hardrock Beef Cattle was started by Ronnie and Donna
Holman on the family farm in the western piedmont of North Carolina. Both Ronnie’s
father and son are integral participants in the cattle management. Today the herd is
comprised of Red Angus and red SimAngus cattle. Hardrock Beef Cattle operates on a
Kentucky 31 based forage system.
FROBOSE FAMILY FARMS (4HFF) – Dan and Vicki Frobose and Family own Frobose Family
Farms in Pemberville, OH. The Frobose name is synonymous with livestock. Dan was
formerly an Ohio State University beef Extension specialist and swine field man. Vicki
is a veterinarian. Dan visited Red Hill a few years ago looking for easy fleshing, grass-
based genetics and has infused Red Hill genetics into his cattle program.
TULLOCH AGRICULTURE INC (TUL) – Mike Tulloch has been involved in beef agribusi-
ness for most of his life. He currently operates Tulloch Agriculture in Northern Ontario,
Canada, just beyond the Upper Peninsula of the State of Michigan. Mike raises red and
black SimAngus seedstock and commercial cattle. He is also a partner of a beef feedlot
(finishing 2,000 head per year) and a new processing facility selling beef and pork
products. Therefore, his cattle herd is developed with an emphasis on rapid growth, feed
conversion, and carcass merit.
4 – Red Hill Farms