Page 5 - Red Hill Farms Bulls & Females of Fall IV Sale – Oct. 27, 2018 Red Angus
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Sale Information Red Hill Farms – Fall 2018
General Information
SALE LOCATION: 2070 Wheeley Springs Road, Lafayette, TN 37083
DIRECTIONS:
(CAUTION: FOR BEST RESULTS DO NOT FOLLOW GPS OR INTERNET DIRECTIONS)
FROM LAFAYETTE, TN: North on Hwy 10 – 7.5 miles, turn right on Wheeley Springs Road.
Go 2 miles. On right.
FROM SCOTTSVILLE, KY: 100 East, turn right on 1421. Go 4.2 miles, turn left on 1578. Go
4.4 miles, turn right on Hwy 10. Go 1.4 miles. Turn left on Wheeley Springs Road. Go 2
miles. On right.
AIRPORTS: Commercial airline fl ights to Nashville, TN (60 miles). Contact us if we can
assist with transportation.
LODGING INFORMATION: Hearthstone Inn – Lafayette, TN .........................(615) 666-7114
Executive Inn – Scottsville, KY ............................(270) 622-7770
Additional lodging is available approximately one hour from the sale site in Glasgow or
Bowling Green, KY, or Lebanon or Gallatin, TN
TERMS: Terms of the sale are cash or good check.
ANNOUNCEMENTS: Sale day announcements take precedence over printed material.
BUYER REGISTRATION: We request all prospective buyers register and receive a buyer
number before the sale.
DELIVERY: Please bring your trailer. Delivery will be at cost. Please contact us if you are
an out-of-state customer and will be bringing a trailer. We want to verify your state will
allow transportation on sale day – without further health testing. Commercial females are
FOB farm of origin and will not be at sale location.
SIGHT-UNSEEN BIDDING: We will handle all bids confi dentially. Contact Bart (615-666-
3098) or Gordon (270-991-2663) prior to the sale for information and/or assistance. We
guarantee 100% satisfaction on sight-unseen purchases!
RETAINED OWNERSHIP:
Red Hill Farms retains a 1/2 semen interest in all bulls selling.
We are selling 100% possession and 100% salvage or resale value. This gives Red HIll
Farms the option to collect, use and market semen from the bull and does not restrict the
buyer from doing the same.
SALE PROCEDURES: We will conduct a “Farmers’ Auction” to sell each individual lot.
Cattle sell in catalog order. Each animal has a base price listed in the catalog. When it
is time to sell a particular animal, we will ask those interested to hold up their buyer
number. If only one number is in the air, the animal will be sold at the base price to that
individual. If there are multiple numbers in the air, we will gradually raise the price until
one number remains. If there is a tie (last two bidders drop out at the same time), the bid
is given to the buyer with the lower buyer number. The other bidder may raise the bid if
he wishes to stay in the auction. We intend for this to be a simple, low-pressure sale for
the benefi t of all involved.
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